Maple /w Black Walnut and Purple Heart, African Padauk and Okoume wood cutting board

Handcrafted Cutting Board – Where Elegance Meets Functionality

Discover the perfect blend of beauty and durability with our handcrafted cutting board, made from maple with premium black walnut and exotic Purple Heart, African Padauk and Okoume. Each board is a unique piece of art, meticulously crafted to enhance your kitchen with its natural wood grain patterns.

Ideal for those who value luxury and quality, this board makes an exceptional gift or a stylish addition to your own kitchen. Invest in a cutting board that combines traditional craftsmanship with modern elegance.

Features:

• Premium Materials: Made from high-quality maple, black walnut, Purple Heart, African Padauk and Okoume wood.
• Handcrafted: Each board is handmade with care and precision.
• Durable: Built to withstand daily use while maintaining its beauty.
• Elegant Design: A stunning addition to any kitchen decor.

Upgrade your kitchen with this unique, handcrafted cutting board today

Dimensions approximately: L: 12", W: 9", T: 3/4 "

Care instructions to keep your handcrafted cutting board in top condition:

1. Hand Wash Only: Gently wash the cutting board with warm, soapy water after each use. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.
2. Dry Immediately: After washing, dry the cutting board thoroughly with a clean towel. Stand it upright to ensure it dries completely.
3. Oil Regularly: To maintain the wood’s natural beauty and prevent it from drying out, apply a food-safe mineral oil or cutting board oil every few weeks. Simply rub the oil onto the surface with a soft cloth and let it soak in overnight.
4. Avoid Extreme Temperatures: Keep the cutting board away from direct sunlight, heat sources, and extreme temperature changes, as these can damage the wood.
5. Use Both Sides: To prevent uneven wear, use both sides of the cutting board regularly.
6. Sanitize Occasionally: For extra cleanliness, you can sanitize the cutting board by wiping it down with a mixture of vinegar and water or a mild bleach solution (1 tablespoon of bleach to 1 gallon of water). Rinse thoroughly and dry immediately.